5 tips to make washing dishes much easier
Greased pans, burnt eggs and mug stains? No need to worry – our clever tips will make washing dishes after a meal a breeze!
Leftovers from a big family meal
When you have large meals at home, there is no time to deal with food residue on fragile china and grease on various utensils and crockery. But you can also entrust the cleaning of the kitchen to whoever comes and keeps asking you “when are we going to eat?”. While you enjoy your meal, have them do some preliminary work, such as scrubbing dirty pans, collecting grease in a proper container, and putting dirty dishes in the sink to soak. When it’s time to wash the dishes, tackle the least dirty first and leave the difficult cases for last. Of course, your secret is Dishwashing Liquid. Its concentrated composition immediately dissolves fats, removing burnt food residues from pans and giving your crockery sparkling cleanness.
What’s tastier than cheese? It may be tasty and nutritious, but cleaning the dishes with leftover cheeses is torture. The trick is not to use a wooden spoon or plastic spatula to remove as much of the cheese residue as you can while the pan is dry, so that adding hot water doesn’t spread the melted cheese everywhere. Still struggling? Let it soak for a while in soapy water or, if your pan is fireproof, fill it with soapy water and let it simmer until the cheese melts and you’re able to remove.
Fatty or oily foods
The secret to removing food grease from dishes, whether it’s grease from pancakes you prepare for your kids or pancake appetizers from a dinner table, or to remove as much grease as possible, wash them. Pour the easily removable cooking fat into a plastic bowl, then clean the remaining fat from the pan with paper towels. You cannot remove grease or greasy foods with water alone, as grease and oil do not dissolve in water. Therefore, you need hot water and a strong washing-up liquid to remove the grease.
Foods that leave odors, such as garlic and onion
Certain smells and tastes remain in wooden, plastic and ceramic cookware with pores, but also in your slow cooker. Minced garlic and onion, fish and curry are the foods that usually leave odors. That is why you must rinse your utensils with water as soon as possible after using them. still bad smell? Rub your cookware with lemon slices and rinse immediately before washing and drying.
Stains on your favorite mugs and glasses
Love coffee and red, but not the stains they leave on your porcelain mugs and glasses? The key to removing stains is to let them soak in soapy water. Although it’s generally a good idea to wear rubber gloves to keep your hands from drying out, don’t wear them when washing fragile items as they’re easier to slip off your hands and break. Prefer to wash one glass at a time to reduce the chances of them cracking or breaking, and rinse them to remove soap scum and marks they leave.If you let the glasses drain, they dry faster if the water you used was warm, while if you dry them by hand, use a clean towel for lint-free dishes. Can’t dry the inside of your champagne glasses? Wrap paper towels and the video inside your glasses. Leave the paper overnight to absorb the extra moisture.