How to clean your fridge effectively

You just buy what you need, when you need it, then it’s time to give your fridge a really good deep clean.

The steps to follow are as follows:

The fridge is the rock in our kitchens, so make sure it’s working properly storing food safely and deep cleaning it every 3-6 months.

First, empty all food from the refrigerator.

The steps to follow are as follows:

The fridge is the rock in our kitchens, so make sure it’s working properly storing food safely and deep cleaning it every 3-6 months.

At this stage you should keep in mind that:

Bacteria can’t multiply quickly at room temperature, so put dairy products, meat and other foods cold or frozen in a cooler bag to preserve them.

It is very important that you have frozen the refrigerator bag in advance, so that it will last longer.

Tip: It’s a good idea to clean the fridge thoroughly before the weekly shopping as this way there will be less food in the fridge, so less effort. So think smart!

Discard any food that has passed its expiration date.

Remove the drawers from the bottom of the refrigerator and all removable shelves.

If it’s not obvious how to extract, check the user manual before you start so you know exactly how to do without damaging anything and what helps you restore!

Then, wash the shelves and drawers thoroughly with your cleaning liquid of choice and warm water.

Tip: It’s worth remembering that if the shelves (or other removable parts) are made of glass, it’s best to let them reach room temperature first to reduce the risk of them cracking or breaking in very hot water.

Use a toothpick to remove food debris that has collected between the surface gaps and the shelf casing.

Rinse the shelves and drawers, scrub with a sponge with clean water, and then let them dry either in the dryer or dry with a cloth.

IMPORTANT: Do not overlook the exterior of the refrigerator, such as the handle and door casing, where germs can accumulate through frequent hand contact.

If you have a refrigerator with a bottom freezer, use the nozzle of your vacuum cleaner to remove food crumbs that have collected on the rubbers on the inside of the freezer door.

Alternatively, use a stiff brush to wipe or a damp cleaning cloth for ease.

Soak the corner of a linen or cotton towel dipped in chlorine bleach while carefully cleaning the sides of the refrigerator, and use a dry corner of the towel to dry behind the door.

Let the soul work.

The point and in their place the shelves and drawers.

If you have a refrigerator thermometer, wait until the temperature inside the refrigerator drops to 5 °C or lower before placing inside the food.

If your refrigerator has a quick cool function, use it to speed up the cooling process.

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